Chef de Cuisine – Restaurant Kitchen Lead

About the role

The Chef de Cuisine will lead the kitchen operations for Karibu’s restaurant in Al Mouj, Muscat. You will be responsible for maintaining high culinary standards, managing the kitchen team, and ensuring guest satisfaction while adhering to budgetary and safety guidelines.

Key responsibilities

• Oversee daily kitchen operations, ensuring compliance with food & beverage policies and sanitation standards.
• Develop, design, and execute new menu items, seasonal dishes, and special presentations.
• Plan food quantities, manage plating requirements, and estimate daily production needs.
• Coordinate purchasing, inventory control, and proper storage of all food products.
• Supervise, train, and motivate kitchen staff, fostering a collaborative and productive work environment.
• Monitor food safety regulations, temperature controls, and proper handling procedures.

Required profile

• High school diploma or GED with at least 4 years of culinary or food‑and‑beverage experience, OR a 2‑year degree in Culinary Arts, Hotel & Restaurant Management, or a related field with at least 2 years of experience.
• Proven ability to lead a kitchen team and manage day‑to‑day operations.
• Strong understanding of food safety standards and sanitation practices.

Required skills

• Food preparation and cooking techniques
• Menu development and seasonal planning
• Kitchen operations management
• Food safety and sanitation compliance