Demi Chef de Partie – All Day Dining

About the role

We are seeking a motivated Demi Chef de Partie to join the All‑Day Dining kitchen of our luxury hotel. In this fast‑paced environment you will support the Chef de Partie and Sous Chef in delivering high‑volume breakfast, lunch and dinner services while maintaining the brand’s standards of quality and hygiene.

Key responsibilities

• Assist the Chef de Partie/Sous Chef with daily kitchen operations and menu execution.
• Prepare mise‑en‑place and produce dishes for all service periods, including buffet and live stations.
• Maintain a clean and hygienic work area in line with hotel safety policies.
• Monitor food stock, control costs and ensure proper storage.
• Lead and instruct junior kitchen staff during service and set‑up of buffets and special functions.
• Coordinate with other sections to manage cleanliness, waste and cost efficiency.
• Stay updated on new products, recipes and preparation techniques.

Required profile

• Diploma or vocational qualification in Culinary Arts or equivalent kitchen experience.
• Previous experience as a Demi Chef de Partie in a resort or luxury hotel setting.
• Practical knowledge of All‑Day Dining operations, buffet service and live cooking stations.
• Strong understanding of food safety, hygiene standards and kitchen organization.
• Ability to work efficiently under pressure during peak periods.
• Team‑oriented attitude, clear communication and willingness to learn.
• Flexibility to work shifts, weekends and public holidays.

Required skills

• All‑Day Dining operations
• Buffet service
• Live cooking stations
• Food safety and hygiene
• Mise‑en‑place preparation
• Food stock and cost control

What we offer

• Join a global luxury hotel brand with strong career development pathways.
• Collaborative team environment that values trust, support and diverse perspectives.
• Opportunity to work in a high‑volume, high‑standards culinary setting.