Butchery Supervisor

About the role

The Butchery Supervisor is responsible for implementing quality, range and freshness standards to deliver an exceptional customer experience and achieve sales targets within a hypermarket environment.

Key responsibilities

• Supervise daily butchery operations, ensuring product quality, freshness and availability.
• Manage stock levels, place replenishment orders and monitor deliveries.
• Control waste, shrinkage and stock losses through proper handling, storage and rotation.
• Ensure accurate pricing, promotional execution and attractive product displays.
• Monitor slow‑moving products and take actions to maximise sales before expiration.
• Enforce food safety, hygiene, health and security standards.
• Lead, train and monitor team performance to deliver excellent customer service.
• Analyse performance data and customer feedback to drive continuous improvement.

Required profile

• Bachelor's degree in a related field.
• Minimum 3 years of supervisory experience in a butchery, meat processing or retail food environment.
• Strong knowledge of meat cuts, product handling, storage standards and food safety regulations.
• Excellent leadership, communication and team development skills.
• Arabic speaker is mandatory.

Required skills

• Knowledge of meat cuts, handling, storage standards and food safety regulations.

What we offer

• A friendly, positive work environment.
• Opportunity to work with over 45,000 diverse colleagues.
• Being part of a regional market leader with a strong reputation.