Engineering Supervisor - Kitchen and Laundry

About the role

Courtyard, a Marriott International brand, is hiring a non-management Engineering Supervisor for its hotel in Nizwa, Oman. The role covers the daily operation and maintenance of kitchen, laundry, electrical, mechanical and refrigeration systems, and supervises engineering technicians. The position is full time.

Key responsibilities

• Supervise daily engineering operations and maintenance, allocate work and monitor task completion.
• Ensure equipment runs safely and efficiently, and coordinate with contractors and service providers for repairs and annual maintenance contracts.
• Maintain records of maintenance, breakdowns and corrective actions, and conduct routine inspections and condition assessments.
• Identify potential failures early, recommend repairs, upgrades or replacements, and minimize downtime and repair costs.
• Monitor kitchen ventilation systems and ensure compliance with fire and safety standards; support energy conservation and sustainability initiatives.
• Train and coach engineering technicians, take part in fire life safety and emergency response programmes, and maintain stock of critical spare parts.
• Raise purchase requests for materials and equipment, and ensure compliance with safety policies, HACCP requirements and local regulations.
• Follow Lockout/Tagout (LOTO) procedures and ensure proper use of PPE.

Required profile

• Proven experience maintaining and troubleshooting electrical, mechanical, kitchen, laundry and refrigeration systems.
• Strong knowledge of preventive maintenance, safety standards and hospitality best practices.
• Excellent leadership, communication and organisational skills, able to work in a fast-paced environment and handle emergencies.
• Preferred: diploma or degree in Mechanical or Electrical Engineering or a related technical discipline, and at least 2 years of supervisory experience in a hotel engineering environment.

Required skills

• Use of Transcendent Maintenance Management Systems
• Interpretation of technical drawings, schematics and equipment manuals
• Knowledge of HACCP requirements and LOTO procedures