F&B Operation Manager

About the role

The Food & Beverage Operation Manager is responsible for overseeing all culinary, restaurant, beverage, and room‑service operations at the property in Madinat Al Irfan, Airport Heights. The role ensures guest and employee satisfaction while meeting financial targets and complying with relevant regulations.

Key responsibilities

• Develop, manage and monitor budgets for all F&B departments, maintaining cost‑control and financial objectives.
• Lead and supervise the F&B team, handling day‑to‑day operations and stepping in for staff when needed.
• Drive exceptional customer service, responding promptly to guest concerns and upholding the brand’s service culture.
• Oversee culinary, restaurant, beverage, and room‑service functions, ensuring standards are met and continuously improved.

Required profile

• High school diploma or GED with at least four years of experience in food & beverage, culinary or related fields, OR
• Two‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or a related field with at least two years of relevant experience.

Required skills