Pastry Chef – Artisan & Fondant Cakes

About the role

We are seeking a skilled and creative Pastry Chef to produce artisan and celebration cakes that taste as exceptional as they look. The role involves custom cake design, fondant work, and maintaining high standards of quality and presentation.

Key responsibilities

• Prepare and produce high‑quality artisan and celebration cakes.
• Create custom cake designs tailored to customer requests and special occasions.
• Apply fondant and decorative techniques with precision and professional finishing.
• Maintain consistent standards of taste, presentation, and quality.
• Manage production schedules to ensure orders are completed on time.
• Keep a clean, organised workspace and follow food hygiene standards.

Required profile

• Proven experience in artisan cake production and fondant decoration.
• Strong cake decorating skills and ability to execute custom designs.
• Creativity, attention to detail, and a commitment to quality.
• Good time management and ability to meet deadlines.
• Collaborative attitude and passion for developing your craft.

Required skills

• Artisan cake production
• Fondant decoration
• Cake decorating
• Custom cake design