Pastry Commis I

About the role

The Commis I – Pastry Chef supports the pastry team in delivering high‑quality pastries, desserts and bakery items in line with Radisson Hotel Group standards. You will work closely with senior chefs to ensure consistency, hygiene and timely service.

Key responsibilities

• Assist in preparing pastries, cakes, breads and desserts according to standard recipes.
• Support senior chefs with daily production tasks and buffet, banquet or special event setups.
• Maintain cleanliness, organization and proper labeling of the pastry section using FIFO.
• Operate and maintain pastry equipment safely and report any faults.

Required profile

• Culinary diploma or equivalent in Pastry Arts (preferred).
• 1–2 years experience in a hotel pastry kitchen, preferably 4–5 star.
• Basic written and spoken English.

Required skills

• Knowledge of HACCP food safety standards.
• Familiarity with FIFO inventory rotation.

What we offer

• Opportunities for career growth and development within a global hospitality brand.
• Inclusive workplace with employee resource groups and diversity initiatives.
• Global hotel rate discounts and local perks.