Sous Chef – Hotel Kitchen

About the role

Radisson Hotel Group is seeking a passionate Sous Chef to join its culinary team in Sohar. You will help create memorable dining experiences by blending creativity, precision, and a commitment to excellence.

Key responsibilities

• Support smooth operation of the kitchen, ensuring all guest dining experiences meet the highest standards.
• Collaborate with the team to maximize guest satisfaction, respond promptly to enquiries, and resolve problems.
• Control costs and inventory, maintain productivity, and achieve departmental targets.
• Ensure compliance with legislation, internal policies, and audit requirements.

Required profile

• Proven experience as a Sous Chef or in a similar role.
• Excellent communication skills and ability to lead a team.
• Hands‑on, can‑do attitude with strong commitment to guest service.
• Personal integrity and ability to work in a high‑excellence environment.

Required skills

• Experience working with IT systems on various platforms.

What we offer

• Up to 53% discount on stays at over 1,500 Radisson hotels worldwide.
• 30% guaranteed discount for friends and family.
• Exclusive discounts on food, beverage, spa, and more.
• Opportunities for career growth, learning, and development.