Demi Chef de Partie – Hospitality Kitchen Role

About the role

Join Hilton’s hotel kitchen team as a Demi Chef de Partie and help create memorable dining experiences for guests. You will work alongside senior chefs to prepare high‑quality dishes while embodying the warmth and hospitality that define the brand.

Key responsibilities

• Prepare, season, cook and test dishes according to standard recipes, ensuring consistent taste and presentation.
• Supervise junior kitchen staff, providing guidance and support in the absence of senior chefs.
• Maintain a clean and organized work environment, preventing cross‑contamination.
• Monitor ingredient quality, manage proper storage, and rotate stock to ensure freshness.
• Uphold health, safety and sanitation regulations to protect guests and team members.
• Assist guests with inquiries related to dining, contributing to a positive overall experience.

Required profile

• A genuine passion for hospitality and delivering exceptional guest experiences.
• Integrity, teamwork, leadership potential and a strong sense of ownership.
• Ability to work efficiently in a fast‑paced kitchen environment.

Required skills

• Knowledge of health, safety and sanitation regulations.
• Proficiency in standard culinary techniques and recipe execution.