Demi Chef De Party – Butchery

About the role

Calo is seeking a motivated Demi Chef De Party (DCDP) to join its kitchen team in Oman. Working alongside senior chefs, you will help prepare high‑quality meals while ensuring safety, sanitation, and efficient kitchen operations.

Key responsibilities

• Monitor kitchen equipment and report any issues to supervisors.
• Continuously develop culinary knowledge to maintain meal quality.
• Measure, mix, and prepare ingredients, sauces, and seasonings.
• Assess inventory levels and request resupply when needed.
• Plate meal items under the supervision of the Chef de Partie.
• Dispose of spoiled items and adhere to sanitation and safety standards.
• Maintain a positive, professional attitude with co‑workers.
• Produce plates that meet both design and taste expectations.

Required profile

• 1‑3 years of experience as a Demi Chef De Party or in a similar hospitality/catering role.
• Currently residing in Oman.
• Proficient communication skills in English.
• Good understanding of food, health, and safety regulations.
• Experience in a food manufacturing facility is a plus.

Required skills

• Meal preparation
• Ingredient measuring and mixing
• Plating
• Inventory assessment
• Kitchen equipment monitoring
• Sanitation compliance