Butchery Supervisor (Retail Hypermarket)

About the role

The Butchery Supervisor leads the butchery department of a hypermarket in Oman, ensuring product quality, freshness and an exceptional customer experience while meeting sales targets. The role combines operational management, inventory control and team leadership to drive performance.

Key responsibilities

• Supervise daily butchery operations, maintaining product quality, freshness and availability.
• Manage stock levels, place replenishment orders and monitor deliveries to keep optimal inventory.
• Control waste, shrinkage and stock losses through proper handling, storage and rotation.
• Ensure accurate pricing, promotional execution and attractive product displays.
• Monitor slow‑moving items and implement actions to maximise sales before expiration.
• Enforce food safety, hygiene, health and security standards.
• Lead, train and monitor team performance to deliver excellent customer service and achieve sales targets.
• Analyse performance data and customer feedback to drive continuous improvement.

Required profile

• Bachelor’s degree in a related field.
• Minimum 3 years of supervisory experience in a butchery, meat processing or retail food environment.
• Strong knowledge of meat cuts, product handling, storage standards and food safety regulations.
• Excellent leadership, communication and team development abilities.
• Fluency in Arabic (must).

What we offer

• Work in a friendly environment with positive vibes.
• Join a diverse workforce of over 45,000 colleagues guided by a strong leadership model.
• Be part of a regional market leader with 27 years of reputation.
• Opportunity to contribute to creating great moments and memorable experiences for customers.