Chef de Partie - Sushi

About the role

Marriott International is seeking a skilled Chef de Partie specialized in sushi to join its culinary team in Muscat. You will be responsible for preparing high‑quality sushi dishes, maintaining kitchen standards, and supporting the service team during busy periods.

Key responsibilities

• Prepare special sushi meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters; manage thawing of frozen items.
• Ensure proper portioning, arrangement, garnish, and maintain food logs.
• Monitor food quality and quantity, communicate assistance needs, and inform the Chef of excess items for daily specials.
• Update Food & Beverage service staff on menu specials and out‑of‑stock items.
• Assist management with hiring, training, scheduling, evaluating, and coaching team members.
• Follow all safety, security, and company policies; report maintenance needs and unsafe conditions.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.
• Perform physical duties such as standing for extended periods, lifting up to 25 lb, and moving throughout the kitchen.

Required profile

• Technical, trade, or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience, preferably in sushi preparation.
• No prior supervisory experience required.
• Ability to work full‑time on‑site in a fast‑paced environment.

Required skills

• Food preparation and cooking techniques.
• Temperature control of ovens, broilers, grills, and roasters.
• Cold food (sushi) preparation.
• Food safety and hygiene practices.

What we offer

• Opportunity to work with a global hospitality brand.
• Professional development within a supportive culinary team.
• Competitive compensation and benefits package.