Chef de Partie – Thai Cuisine

About the role

The Chef de Partie will be responsible for managing a designated kitchen section at Crowne Plaza Muscat OCEC, preparing and presenting Thai‑inspired dishes that meet IHG quality standards. You will supervise junior staff, maintain hygiene and safety, and contribute to the overall culinary experience for hotel guests.

Key responsibilities

• Prepare, cook and plate dishes for the assigned section, ensuring consistency in taste, presentation and timing.
• Participate in mise en place, organise ingredients and maintain a clean, well‑stocked work area.
• Supervise and guide junior kitchen staff, allocate tasks and monitor workflow efficiency.
• Ensure compliance with food safety, sanitation and hygiene regulations, and follow fire‑safety procedures.
• Assist with inventory management, monitor food usage, control portions and report shortages.
• Support menu development, contribute ideas for specials and seasonal offerings.

Required profile

• Culinary degree or diploma from a recognised institute (preferred).
• 2–4 years of professional kitchen experience, preferably in a hotel or fine‑dining environment.
• Fluent English communication skills; additional languages are a plus.
• Ability to work under pressure, flexible to work shifts, weekends and public holidays.

Required skills

• Proficiency in cooking techniques specific to the assigned section (hot, cold, pastry, etc.).
• Knowledge of kitchen equipment operation and maintenance.
• Strong understanding of food safety, hygiene standards and portion control.
• Basic inventory control and stock‑management skills.

What we offer

• Competitive salary with performance rewards.
• Full uniform provision and generous room‑rate discounts.
• Extensive training and development opportunities.
• Inclusive, supportive work environment promoting well‑being.