Commis 2 – Kitchen Assistant (Full‑Time)

About the role

The St. Regis Hotel in Al Mouj, Muscat is seeking a motivated Commis to join its culinary team. This full‑time position supports chefs by preparing ingredients, cooking, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients for cooking.
• Cook food according to recipes, quality and presentation standards, including cold dishes.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Test and monitor food for proper doneness and quality.
• Set‑up and break down work stations, serve food in correct portions, and maintain cleanliness of the kitchen, tools and equipment.
• Check and record appliance and food temperatures.
• Follow all safety, security and company policies, reporting any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, reach, bend and lift objects up to 25 lb without assistance.

Required skills

• Operating ovens
• Operating stoves
• Operating grills
• Operating microwaves
• Operating fryers

What we offer

• Opportunity to work in a luxury hotel brand.
• Training on food safety and kitchen procedures.
• Supportive team environment.