Commis – Hot & Cold Kitchen

About the role

We are seeking a motivated Commis to join the Hot & Cold Kitchen team at Six Senses Zighy Bay. In this entry‑level position you will support the culinary team in delivering sustainable, wellness‑focused dining experiences that reflect our brand values.

Key responsibilities

• Carry out daily and weekly procedures such as temperature checks, food labeling, dating and proper storage.
• Prepare all required food items to standard, adhering to portion sizes, cooking methods and quality guidelines.
• Ensure correct plate presentation and garnish setup for every dish.
• Follow Six Senses fire, hygiene and safety policies and keep equipment and work areas clean and functional.
• Uphold Six Senses service standards, meet performance benchmarks and comply with LQA guest‑feedback requirements.

Required profile

• High school diploma or equivalent; 1‑3 years kitchen experience in a full‑service outlet (hospitality diploma preferred).
• Ability to live on‑site in a remote resort for extended periods.
• Excellent written and spoken English.

Required skills

• Operation of broiler equipment and knowledge of meat and fish cookery.
• Proficient knife skills and understanding of the farm‑to‑table concept.
• Alcohol awareness certification and a valid food‑handler or health permit.
• Competence in temperature monitoring, food labeling and storage procedures.

What we offer

• Opportunity to work in a world‑renowned sustainable resort.
• Professional development within the Six Senses brand.