Commis I Chef – Hospitality Kitchen Role

About the role

As a Commis I Chef you will join Hilton’s hotel kitchen team, preparing delicious dishes while delivering the warmth and light of hospitality to every guest. This entry‑level culinary position offers the chance to develop your cooking skills in a dynamic, guest‑focused environment.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently, ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control checks.
• Inspect plates before service to guarantee presentation and taste standards.
• Maintain a clean, organized, and fully stocked workspace while following food safety and sanitation protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A genuine passion for hospitality and creating memorable guest experiences.
• Integrity, teamwork, and a sense of ownership in daily tasks.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Commitment to upholding Hilton’s core values and service standards.

Required skills

• Knowledge of menu offerings and ability to execute complex recipes.
• Strong attention to detail for food preparation, plating, and quality control.
• Understanding of food safety, storage, and sanitation procedures.
• Basic inventory management and requisition preparation.