Demi Chef De Partie

About the role

The Demi Chef De Partie will support the kitchen team at Alila Hinu Bay by preparing menu items, maintaining high service standards, and ensuring a clean, safe working environment. This role combines hands‑on cooking with supervisory duties across events and daily service.

Key responsibilities

• Prepare mise‑en‑place and assist in cooking all menu items according to recipes.
• Check event orders, set up buffets and supervise staff during service.
• Maintain cleanliness and functionality of all kitchen areas and equipment.
• Handle guest queries and follow complaint handling procedures.
• Report maintenance issues and ensure compliance with safety, fire and hygiene regulations.
• Train, develop and motivate junior colleagues and assist other departments when needed.

Required profile

• Culinary degree or equivalent certification from a recognized institution.
• 2‑3 years of professional kitchen experience, preferably in a hotel or resort setting.
• Strong knowledge of food safety standards and hygiene practices.

Required skills

• Mise‑en‑place preparation
• Buffet set‑up and service
• Operation of kitchen equipment according to guidelines
• Compliance with food safety and hygiene regulations