Pastry Chef de Partie – Luxury Hotel

About the role

We are looking for a skilled Pastry Chef de Partie to join the culinary team at our luxury hotel in Al Mouj, Muscat. The role involves preparing a variety of pastry and cold dishes to the highest standards while supporting the head chef in daily operations.

Key responsibilities

• Prepare special meals, pastries and cold foods according to recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and manage food thawing and storage.
• Ensure proper portioning, plating, garnish and maintain food logs.
• Monitor food quality and quantity, communicate needs during busy periods and inform the chef of excess items for specials.
• Collaborate with Food & Beverage service staff on menu specials and out‑of‑stock items.
• Follow all safety, hygiene and company policies, report maintenance issues and maintain a clean, professional appearance.
• Assist management with hiring, training and scheduling as needed.

Required profile

• Technical, trade or vocational school qualification in culinary arts.
• Minimum three years of relevant pastry or kitchen experience.
• No prior supervisory experience required.
• Ability to work on feet for extended periods and lift objects up to 25 lb.

Required skills

• Food preparation
• Culinary techniques
• Pastry preparation