Bakery & Pastry Commis
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Job description
About the role
We are looking for a motivated bakery and pastry commis to assist in daily production, ensuring high quality and consistency across all items.
Key responsibilities
- Assist in daily bakery and pastry preparation.
- Prepare breads, croissants, Danish, cakes, desserts, and other pastry items.
- Follow standard recipes, portion sizes, and quality standards.
- Assist with baking, proofing, shaping, decorating, and finishing.
- Maintain cleanliness and hygiene of the bakery and pastry section.
- Follow food safety, HACCP, and FIFO procedures.
- Maintain proper storage and minimize food wastage.
- Support the team during daily production and service.
Required profile
- Previous bakery or pastry experience preferred.
- Basic knowledge of bakery and pastry techniques.
- Good hygiene and organizational skills.
- Ability to follow recipes and instructions.
- Team player with a positive attitude.
- Willingness to learn and work in a fast‑paced environment.
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Published 1 week ago
Expires 1 month from now
17 views · 0 interested
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Sort F&B Development Consultancy
Mascate