Butchery Team Leader

About the role

The Butchery Team Leader drives quality, freshness and range standards to deliver an exceptional customer experience while meeting sales targets in a hypermarket environment.

Key responsibilities

• Supervise daily butchery operations, ensuring product quality, freshness and availability.
• Manage stock levels, place replenishment orders and monitor deliveries to maintain optimal inventory.
• Control waste, shrinkage and stock losses through proper handling, storage and rotation practices.
• Ensure accurate pricing, promotional execution and attractive product displays in line with store standards.
• Monitor slow‑moving products and implement actions to maximise sales before expiration.
• Enforce food safety, hygiene, health and security standards within the butchery section.
• Lead, train and monitor team performance to deliver excellent customer service and achieve sales targets.
• Analyse section performance, customer feedback and operational reports to drive continuous improvement.

Required profile

• Bachelor's degree in a related field.
• Minimum 3 years of supervisory experience in a butchery, meat processing or retail food environment.
• Strong knowledge of meat cuts, product handling, storage standards and food safety regulations.
• Excellent leadership, communication and team development abilities.
• Arabic speaker is mandatory.

Required skills

• Knowledge of meat cuts.
• Product handling expertise.
• Storage standards compliance.
• Food safety regulations awareness.

What we offer

• Work in a friendly environment where positive vibes are shared.
• Join a diverse workforce of over 45,000 colleagues guided by a strong leadership model.