Commis III Chef – Hospitality Role

About the role

As a Commis III Chef you will join Hilton’s hotel kitchen team, preparing high‑quality dishes that enhance each guest’s stay. The role blends culinary execution with the hospitality spirit, ensuring every plate reflects the brand’s commitment to warmth and excellence.

Key responsibilities

• Prepare menu items according to established recipes and quality standards.
• Manage guest orders efficiently while delivering a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect plates before service to guarantee presentation and taste standards.
• Maintain a clean, organized, and fully stocked workstation, adhering to food‑handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• A genuine passion for hospitality and creating memorable guest experiences.
• Integrity, teamwork, leadership, ownership, and a sense of urgency.
• Ability to work in a fast‑paced kitchen environment while maintaining attention to detail.

Required skills

• Food safety and sanitation knowledge.

What we offer

• Opportunity to work with a globally recognized hospitality brand.
• Career development and training within Hilton’s award‑winning workplace culture.
• Collaborative team environment that values innovation and excellence.