Cost Controller (Hotel)

About the role

The Cost Controller will be responsible for monitoring and optimizing operational expenses within a hotel environment. This role involves tracking daily costs, analysing variances, and working closely with department heads to ensure efficient budget management while maintaining service quality.

Key responsibilities

• Monitor and analyse daily operational costs, identifying variances and trends.
• Collaborate with department heads to track and manage departmental budgets.
• Assist in implementing cost‑control measures without compromising service standards.
• Oversee inventory control processes, conduct regular audits, and minimise waste.
• Prepare accurate expense records and ensure compliance with accounting standards.
• Generate regular cost reports and analyses for management review.
• Identify opportunities for cost‑saving and process improvements.
• Support internal and external audits and ensure compliance with financial regulations.
• Work with procurement and suppliers to negotiate favourable terms and monitor vendor performance.
• Resolve billing discrepancies and provide cost‑control training to colleagues.

Required profile

Required skills