Demi Chef de Partie – Night Shift

About the role

The Demi Chef de Partie supports night‑time kitchen operations, ensuring high‑quality à la carte dishes are prepared and presented to hotel standards. You will work closely with the Chef de Partie and other brigade members to maintain food quality, hygiene, and guest satisfaction during the night shift.

Key responsibilities

• Prepare, cook, and present à la carte menu items according to recipes and presentation standards.
• Ensure dishes are ready within agreed service times for night‑time service.
• Assist the Chef de Partie in organising and supervising the assigned kitchen section.
• Monitor food quality, taste, texture and presentation before service.
• Maintain mise en place throughout the shift and support room service and late‑night dining.
• Take responsibility for the kitchen section in the absence of senior chefs.
• Coordinate with Front Office, Room Service and F&B teams for seamless guest service.
• Control portion sizes, minimise waste and manage stock levels, reporting shortages as needed.
• Follow HACCP, food safety and sanitation standards, conduct temperature checks and ensure workstation cleanliness.
• Assist in receiving, storing and rotating products using FIFO procedures.
• Support training of Commis Chefs and kitchen attendants during night operations.

Required profile

• Diploma or certification in Culinary Arts or a related field.
• 2–3 years of culinary experience in a hotel or upscale restaurant, preferably in à la carte operations.
• Experience working night shifts is an advantage.
• Good knowledge of international cuisine, food safety and kitchen procedures.

Required skills

• HACCP and food safety compliance.
• FIFO stock management.
• Knowledge of international cuisine preparation.

What we offer

• Competitive salary with performance rewards.
• Full uniform, impressive room discounts and extensive training.
• Inclusive culture that values diversity and supports work‑life balance.
• Equal employment opportunity across all protected categories.