Head Cook – South Indian Cuisine

About the role

We are seeking an experienced Head Cook to lead our South Indian kitchen in Muscat. The successful candidate will be responsible for delivering authentic breakfast and lunch dishes while maintaining the highest standards of taste, quality, and hygiene in a high‑volume restaurant setting.

Key responsibilities

• Prepare authentic South Indian breakfast and lunch menus daily.
• Ensure consistency in taste, presentation, and overall food quality.
• Maintain strict hygiene standards and safe kitchen operations.
• Manage kitchen workflow efficiently during peak service hours.
• Uphold the restaurant’s quality standards and drive customer satisfaction.

Required profile

• Minimum 15 years of experience in South Indian cuisine.
• At least 5 years with a reputable vegetarian restaurant brand.
• Proven track record in high‑footfall restaurant environments.
• Strong knowledge of traditional South Indian recipes and cooking techniques.
• Ability to lead kitchen operations and maintain quality under pressure.

Required skills

• South Indian cuisine preparation
• Vegetarian menu development
• Kitchen workflow management
• Food hygiene and safety compliance

What we offer

• Full‑time position with a renewable 2‑year contract.
• Competitive salary up to USD 650 per month.
• Opportunity to lead a dedicated culinary team in a vibrant location.