Breakfast & Bakery Chef

About the role

An experienced Breakfast & Bakery Chef is sought for a hospitality opportunity in Oman. The role covers preparing breakfast dishes and bakery products, running the kitchen and supporting customer service while keeping hygiene and food safety standards.

Key responsibilities

• Prepare and cook a variety of breakfast dishes and bakery products, including breads, pastries, cakes and cookies.
• Handle daily breakfast and bakery kitchen operations, with proper portioning, presentation and quality.
• Maintain high standards of food hygiene, kitchen cleanliness and sanitation.
• Manage ingredients and ensure proper storage and handling of food items.
• Coordinate with waiters and other kitchen staff so orders are accurate and on time.
• Follow food safety procedures and hospitality industry standards.

Required profile

• Minimum 2+ years of experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef or similar.
• Able to communicate effectively in English.
• Good customer handling and communication skills.
• Strong focus on cleanliness, hygiene and food safety.
• Ability to work efficiently in a busy hospitality environment.
• Age below 30 years; candidates with relevant GCC/Oman hospitality experience preferred.