Executive Chef

About the role

Courtyard is hiring a full-time Executive Chef in Nizwa, Oman, responsible for the overall success of daily kitchen operations. The chef leads the kitchen team, manages all food-related functions and supervises all kitchen areas to deliver a consistent, high-quality product, while improving guest and employee satisfaction and maximising financial performance.

Key responsibilities

• Lead the kitchen management team, set performance standards, review staffing levels and build trust with staff through an open-door approach
• Supervise cooks and workers, train them on cooking fundamentals and plate presentation, and coordinate with the Banquet Chef and Catering department
• Manage purchasing, receiving and food storage standards, and control controllable expenses such as food cost, supplies, uniforms and equipment
• Guide menu development, monitor food quality and ensure compliance with food handling and sanitation standards
• Handle guest feedback and complaints, coach staff on service and keep employees up to date on guest expectations
• Administer performance appraisals and progressive discipline in line with SOPs and LSOPs

Required profile

• High school diploma or GED, or a 2-year accredited degree in Culinary Arts, Hotel and Restaurant Management or a related major
• 6 years of culinary, food and beverage or related experience, or 4 years with a degree