Seasonal Cook

About the role

Mandarin Oriental Muscat is seeking a Seasonal Cook to join its culinary team. You will support the Chef de Partie in daily kitchen operations, ensuring high‑quality preparation, plating, and food safety standards.

Key responsibilities

• Assist the Chef de Partie with daily duties and carry out assigned tasks.
• Wash, peel, and prepare ingredients to the highest quality standards.
• Prepare mise en place and follow plating guides according to dish descriptions.
• Check inventory, store ingredients properly, and maintain accurate labeling.
• Clean and sanitize work surfaces, tools, and utensils in line with food safety regulations.
• Support other outlets, banqueting operations, and kitchen areas as needed.
• Participate in meetings and training sessions and perform any other reasonable duties.

Required profile

• Adhere to strict personal hygiene and food safety standards.
• Work collaboratively as part of a team, assisting colleagues when required.

What we offer

• Learning & Development programmes tailored to career stages.
• MOstay programme with complimentary nights and discounted rates for you and loved ones.
• Health and wellness benefits, including a variety of wellness programmes.