Delicatessen Supervisor

About the role

The Delicatessen Supervisor will lead the deli department of a hypermarket, ensuring high‑quality product presentation, freshness and an exceptional customer experience while meeting sales targets.

Key responsibilities

• Oversee daily operations of the delicatessen, maintaining product availability and visual standards.
• Manage assortment, pricing and promotional activities to drive sales.
• Monitor inventory, coordinate replenishment orders and ensure timely deliveries.
• Control stock loss, waste and shrinkage while upholding food safety and hygiene.
• Ensure accurate labeling, pricing and compliance with merchandising guidelines.
• Supervise, coach and evaluate team members to deliver efficient service.
• Analyse customer satisfaction and performance metrics to identify improvement opportunities.

Required profile

• Bachelor’s degree in a related field.
• Minimum 3 years supervisory experience in a delicatessen, food retail or supermarket environment.
• Strong understanding of food preparation, product presentation and food safety standards.
• Proven ability to lead, motivate and develop teams.

Required skills

• Inventory management
• Merchandising
• Promotional execution
• Food safety standards

What we offer

• Friendly, positive work environment.
• Opportunity to work with a diverse team of over 45,000 colleagues.
• Career growth within a regional market leader.