Butcher for Western Style Restaurants

About the role

The client is an award‑winning western restaurant group seeking an experienced butcher to support their expansion projects in Muscat. The role involves handling meat and fish deliveries, maintaining hygiene standards, and collaborating closely with the Executive Chef and F&B Manager.

Key responsibilities

• Check all meat and fish deliveries for quality and quantity.
• Maintain cleanliness of preparation rooms and ensure proper storage in freezers and fridges.
• Communicate ordering and preparation needs with the Executive Chef.
• Keep all machines and equipment in good repair and report maintenance issues.
• Participate in sanitation inspections and follow company food preparation procedures.

Required profile

• Minimum 3 years experience as a butcher in hotels, restaurants or cruise ships.
• Culinary certificate from a recognized institution.
• Ability to follow hygiene procedures and company guidelines.

Required skills

• Meat cutting
• Fish preparation
• Portion control
• Hygiene compliance
• Equipment maintenance

What we offer

• Salary AED 2,300 – 2,900 per month plus food allowance, service charge, credit card tips and cash tips.
• Free accommodation, transport, uniforms, health insurance.
• Air ticket every two years and paid leave as per UAE law.