Chef De Partie – Pastry

About the role

We are looking for a motivated Chef De Partie to lead our pastry section. You will be responsible for preparing high‑quality pastries, cakes, desserts and breads while ensuring consistency and excellence in every product.

Key responsibilities

• Prepare a wide range of pastries, cakes, desserts, breads and confectionery items.
• Maintain consistency in taste, quality and presentation across all pastry outputs.
• Organise and manage mise en place for the pastry station.
• Supervise, train and mentor junior pastry staff, including Commis Chefs.
• Monitor stock levels, assist with inventory control and place orders as needed.
• Minimise food waste and control production costs.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Keep workstations and equipment clean and well‑organized.
• Support the Pastry Sous Chef or Executive Pastry Chef in menu development and seasonal offerings.
• Coordinate with other kitchen departments to ensure smooth service operations.

Required profile

• Previous experience in a pastry kitchen, preferably at a Chef de Partie level.
• Strong attention to detail and a passion for high‑quality pastry production.
• Ability to lead and train junior team members.
• Good organisational skills and the ability to manage stock efficiently.

Required skills

• Pastry preparation
• Baking
• Dessert creation
• Inventory control
• Food safety compliance