Chef De Cuisine – Arabic Restaurant

About the role

Six Senses Zighy Bay is seeking a Chef De Cuisine to lead the Arabic restaurant, delivering innovative, sustainable culinary experiences that align with the brand’s wellness and emotional hospitality values.

Key responsibilities

• Support the Executive Chef and manage day‑to‑day kitchen operations.
• Continuously refresh menus and wine lists to stay relevant with Six Senses’ culinary philosophy.
• Implement purchasing practices that meet nutrition and sustainability standards.
• Drive cost‑focused training and education for the team.
• Ensure compliance with all legal, safety, financial, and brand standards, including LQA requirements.
• Maintain high guest satisfaction by adhering to service and quality benchmarks.

Required profile

• High school diploma or equivalent; culinary diploma preferred.
• Minimum 5 years experience in a full‑service kitchen or comparable luxury hotel setting.
• Strong command of written and spoken English.
• Ability to live in a remote location for extended periods and travel independently.

Required skills

• Operation of broiler equipment.
• Expertise in meat and fish cookery.
• Advanced knife skills.
• Understanding of farm‑to‑table concepts.
• Alcohol awareness certification.
• Valid food service/health handler permit as required by local authorities.