Chef De Partie – Staff Cafeteria
Alila Hotels · Salalah
Job description
About the role
The Chef De Partie will support the employee cafeteria by assisting in menu planning, ensuring consistent food preparation and presentation, and maintaining high service standards.
Key responsibilities
- Check event orders and prepare mise‑en‑place for all required items.
- Supervise staff to maintain high service standards and ensure clean, hygienic work areas.
- Prepare buffet food in an attractive manner and coordinate with butchers for necessary supplies.
- Assist in briefing staff, train and motivate colleagues, and support other departments as needed.
- Monitor labor and operating expenses, suggest cost‑saving measures, and ensure energy and water conservation.
- Report maintenance defects, operate equipment safely, and comply with health, safety and legal requirements.
Required profile
- High school diploma or G.E.D. equivalent.
- Minimum 3 years of relevant experience with supervisory responsibilities.
- Strong attention to detail and thoroughness.
- Excellent verbal communication skills in English.
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Published 3 hours ago
Expires 1 month from now
4 views · 0 interested
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Alila Hotels
Salalah