Kitchen Steward

About the role

The Kitchen Steward ensures that all kitchen and dining areas remain clean, organized, and ready for the culinary team. This position supports food preparation, equipment maintenance, and waste management while adhering to strict hygiene and safety standards.

Key responsibilities

• Maintain cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Wash, rinse, and sanitize dishes, pots, pans, and kitchen tools.
• Clean, polish, and store silverware, glassware, and chinaware.
• Assist with inventory control of kitchen and dining equipment.
• Remove garbage and waste promptly from kitchen areas.
• Support culinary staff with food prep and service setup.
• Report damaged or malfunctioning equipment to supervisors.
• Participate in setup and cleanup for each service period.
• Follow company environmental, health, and safety procedures.

Required profile

• Ability to work efficiently in a fast‑paced kitchen environment.
• Strong attention to detail and commitment to cleanliness.
• Willingness to follow safety and sanitation guidelines.
• Team‑oriented attitude and good communication with supervisors.

Required skills