Steward Supervisor – Food & Beverage

About the role

The Steward Supervisor leads the steward team at a luxury resort, ensuring efficient clean‑up operations, high hygiene standards, and seamless support for banquet and kitchen activities.

Key responsibilities

• Direct and assist stewards to maximise cleaning efficiency.
• Monitor water temperature and chemical levels for dishwashing, documenting compliance.
• Assist with banquet plate‑ups, transport stock, and maintain buffet supplies.
• Support cooks and kitchen staff by providing needed items and returning cleaned equipment to proper locations.
• Operate and maintain dishwashing machines, hand‑wash stations, pot‑scrubbing stations, and trash compactors.
• Assist management with hiring, training, scheduling, evaluating, and coaching team members.
• Enforce safety, security, uniform standards and report any incidents.
• Welcome guests, anticipate service needs, and uphold quality expectations.

Required profile

• High school diploma or GED equivalent.
• Minimum 2 years of relevant food‑and‑beverage experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills

• Dishwashing machine operation.
• Hand‑wash station operation.
• Pot‑scrubbing station operation.
• Trash compactor operation.
• Monitoring water temperature and chemical levels for cleaning.