Chef de Partie – Sushi

About the role

Join Marriott International’s culinary team in Muscat as a Chef de Partie specializing in sushi. You will be responsible for preparing high‑quality sushi dishes and supporting the kitchen’s daily operations while maintaining the brand’s standards of excellence.

Key responsibilities

• Prepare special meals, including sushi and cold dishes, following recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters and ensure proper food storage and thawing procedures.
• Maintain food logs, monitor portion control, and ensure consistent food quality and garnish.
• Communicate with the Chef and service staff about menu specials, excess items, and out‑of‑stock items.
• Assist with hiring, training, scheduling, and coaching kitchen staff as needed.
• Follow all safety, security, and hygiene policies and report any incidents.
• Perform physical duties such as lifting, moving, and standing for extended periods.

Required profile

• Technical, trade, or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience, preferably in sushi or Asian cuisine.
• No prior supervisory experience required.

Required skills

• Food preparation and plating techniques.
• Temperature control of cooking equipment.
• Food safety and hygiene practices.

What we offer

• Opportunity to work with a global hospitality brand.
• Professional development and training in a dynamic kitchen environment.
• Competitive benefits in line with Marriott standards.