CDP Baker

About the role

SORT F&B Development Consultancy supports restaurants, cafés and hospitality brands from early planning through to opening day, offering pre-opening support, concept development, kitchen planning, staffing solutions and operational setup. It is hiring a full-time, on-site CDP Baker in Muscat to produce high-quality baked goods that match each client's concept and standards.

Key responsibilities

• Prepare and bake breads, cookies, pastries and other bakery items, keeping taste, texture and presentation consistent.
• Organize the bakery section, manage mise en place and monitor stock levels.
• Follow food safety and hygiene guidelines at all times.
• Collaborate with chefs and consultants on recipe development, test new bakery items and adjust production methods to meet operational and guest expectations.
• Follow standard operating procedures, support junior team members and help maintain a positive, efficient kitchen environment.

Required profile

• Hands-on experience in food preparation within a professional kitchen, focused on bakery production.
• Ability to work efficiently in a fast-paced environment, manage time and handle multiple orders.
• Previous experience as a CDP Baker or an equivalent role in a bakery, hotel or restaurant is preferred.
• Culinary or baking certification/diploma is an advantage.

Required skills

• Bread preparation, fermentation, shaping and baking, with attention to texture and flavor.
• Production of cookies and related pastry items with consistent quality and portion control.
• Good knowledge of food safety, hygiene standards and proper storage practices.