Chef de Partie – A La Carte

About the role

The Chef de Partie – A La Carte will join the kitchen team at Crowne Plaza, delivering high‑quality dishes and supporting menu development in a fast‑paced hotel environment.

Key responsibilities

• Prepare and cook a‑la‑carte dishes to the highest culinary standards.
• Assist the Sous Chef and Executive Chef with menu planning and presentation.
• Maintain strict cleanliness and hygiene standards in all work areas.
• Manage inventory, conduct stock checks and ensure food safety compliance.
• Collaborate with the kitchen brigade to guarantee smooth service during peak periods.

Required profile

• Proven mastery of strong culinary techniques.
• In‑depth knowledge of food safety regulations and inventory management.
• Experience mentoring and training junior kitchen staff.
• Ability to work efficiently and stay composed under pressure.

Required skills

• Culinary techniques
• Food safety
• Inventory management
• Menu planning

What we offer

• Competitive salary with performance incentives.
• Full uniform and generous room discounts.
• Extensive training and development programmes.
• Inclusive, supportive workplace culture aligned with IHG’s wellbeing framework.