Executive Chef – Luxury Hotel

About the role

The InterContinental Muscat is seeking a hands‑on Executive Chef to lead the culinary vision of its beachfront luxury resort. Reporting to the Director of Food & Beverage, you will oversee all kitchen operations across multiple signature outlets, banquets, in‑room dining and special events.

Key responsibilities

• Develop and implement a culinary strategy aligned with IHG brand standards, focusing on European (Italian & French) and Omani/Middle Eastern flavours.
• Supervise daily kitchen operations for diverse outlets including Musandam, Takara, Tomato, Mynah’s Edge, Trader Vic’s and Tr.Eat café.
• Ensure food quality, presentation and safety compliance (HACCP, sanitation standards).
• Manage food costs, inventory, budgeting and profitability.
• Collaborate with F&B leadership, front office, banquets, catering and sales teams on concepts and events.
• Mentor, train and evaluate culinary staff, fostering a collaborative culture.

Required profile

• 10‑12+ years of progressive culinary experience, preferably in luxury hotels or residences.
• Proven expertise in European cuisine, menu engineering and innovation.
• Culinary degree or equivalent professional training.
• Fluent English; Arabic is a plus.

Required skills

• HACCP food safety standards