Hygiene Manager

About the role

The Hygiene Manager will ensure that all food and beverage operations comply with Marriott International’s brand standards, local food safety regulations, and hygiene best practices. This role involves training staff, conducting inspections, and providing technical advice on product labeling and pest control.

Key responsibilities

• Verify compliance with Brand Standard Audit (BSA) requirements across all operations.
• Monitor and advise food handlers on proper food handling practices.
• Identify risk areas and implement pre‑emptive corrective actions.
• Conduct daily kitchen inspections covering personnel, environment, and food hygiene conditions.
• Perform regular vendor, equipment, and internal BSA inspections.
• Coordinate cleaning programs and liaise with pest‑control services.
• Handle customer and regulatory enquiries related to food hygiene.
• Maintain and update documentation on hygiene and food safety standards.

Required profile

• High school diploma or GED with at least 2 years of experience in food & beverage, culinary or related fields, OR a 2‑year degree in Hotel & Restaurant Management, Hospitality, Business Administration or similar.
• Preferred education: Environmental Health or Culinary degree.

Required skills

• Knowledge of food safety regulations and compliance procedures.