Demi Chef De Partie – Culinary Role at Luxury Resort

About the role

Jumeirah Muscat Bay is seeking a motivated Demi Chef De Partie to join its culinary team. Working in a luxury resort environment, you will support the Chef de Partie in delivering high‑quality dishes that reflect the brand’s standards of excellence.

Key responsibilities

• Execute orders accurately under the direction of the Chef de Partie, adhering to recipe standards and portion control.
• Prepare daily requisitions for wine, dry store, food items and kitchen transfers, ensuring proper approvals and stock rotation.
• Maintain consistent food quality by following approved recipes, staying updated on new products and preparation techniques.
• Organise mise‑en‑place and service shifts in coordination with the Chef de Partie to ensure smooth kitchen operations.
• Uphold strict food safety, hygiene and cleanliness standards across all designated areas, equipment and utensils.
• Collaborate with the kitchen team through daily briefings, supporting banquet execution and service requirements.

Required profile

• Diploma or certification from an accredited culinary school.
• Relevant experience in a professional kitchen environment, preferably in a hotel or resort setting.
• Ability to work efficiently in a fast‑paced, team‑oriented environment.

Required skills

• Knowledge of food safety and hygiene regulations.
• Proficiency in portion control and recipe execution.
• Strong mise‑en‑place preparation skills.