Demi Chef de Partie – Night Shift

About the role

The Demi Chef de Partie supports night‑time kitchen operations, ensuring high‑quality à la carte dishes are prepared and presented to hotel standards. Working closely with the Chef de Partie, you will help maintain food quality, hygiene, and guest satisfaction during the night shift.

Key responsibilities

• Prepare, cook, and plate à la carte menu items according to recipes and presentation guidelines.
• Maintain timely service throughout night operations and support room service and late‑night dining.
• Supervise the assigned kitchen section in the absence of senior chefs.
• Monitor food quality, taste, texture, and presentation before service.
• Manage mise en place, stock levels, and report shortages to senior kitchen staff.
• Follow HACCP, food safety, sanitation, health, safety, and fire regulations.
• Conduct temperature checks on food storage and equipment.
• Assist in receiving, storing, and rotating supplies using FIFO principles.
• Support and train Commis Chefs and kitchen attendants during night shifts.

Required profile

• Culinary Arts diploma or equivalent certification.
• 2–3 years of experience in a hotel or upscale restaurant kitchen, preferably with à la carte service.
• Experience working night shifts is an advantage.
• Good knowledge of international cuisine and kitchen procedures.

Required skills

• HACCP and food safety compliance.
• FIFO stock handling.
• Portion control and waste minimisation.
• Mise en place preparation.
• Night‑shift kitchen operations.

What we offer

• Competitive salary with full uniform provision.
• Room discounts and extensive training programs.
• Inclusive, diverse workplace culture.