Demi Chef de Partie - Pastry
Grand Hyatt · Mascate
Job description
About the role
You will be responsible for providing an excellent and consistent level of service to customers. The Demi Chef de Partie assists in the kitchen and contributes to the overall success of the outlet while adhering to the hotel’s standards and financial goals.
Key responsibilities
- Assist in daily pastry kitchen operations.
- Maintain high standards of service and product quality.
- Support the outlet’s financial and operational objectives.
Required profile
- Basic knowledge of kitchen hygiene practices.
- Understanding of occupational health and safety standards.
- Good guest relations skills.
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Published 8 hours ago
Expires 1 month from now
5 views · 0 interested
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Grand Hyatt
Mascate