Pastry Chef
Grand Hyatt · Mascate
Job description
About the role
The Pastry Chef will lead the pastry and bakery department, ensuring efficient operations that align with Hyatt International's corporate strategies and brand standards.
Key responsibilities
- Manage the day‑to‑day running of the pastry and bakery department.
- Act as Production Manager for all pastry and bakery products, supporting outlets and banquets.
- Ensure departmental performance meets hotel standards and financial goals.
Required profile
- Professional diploma or degree in Food Production with a pastry specialization.
- Minimum 2–3 years experience as a Pastry Chef in a 5‑star hotel or similar organization.
- Strong practical, operational and administrative abilities with a flair for creativity.
- GCC experience in 5‑star hotel brands is mandatory.
Required skills
- Pastry production
- Bakery product preparation
- Creative pastry design
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Oman.
Salary: Assistant Pastry Chef Based on 5 job offers in OmanSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 2 hours ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Grand Hyatt
Mascate