Demi Chef de Partie – Staff Dining
Marriott International · Mascate
Job description
About the role
The Demi Chef de Partie will support the Staff Dining operation by preparing and cooking meals to the highest quality standards, ensuring food safety, and assisting with kitchen management tasks.
Key responsibilities
- Prepare special meals, cold foods, and substitute items according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing and storage.
- Maintain food logs, monitor portioning, garnish, and overall food quality.
- Communicate needs during busy periods, inform chefs of excess items for specials, and update service staff on menu changes.
- Assist management with hiring, training, scheduling, and employee coaching.
Required profile
- Technical, trade or vocational school education.
- At least 3 years of relevant culinary experience.
- No supervisory experience required.
Required skills
- Food preparation and cooking according to recipes.
- Knowledge of food safety, temperature control, and portion control.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Oman.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 3 hours ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Marriott International
Mascate