Pastry Chef – Production Manager

Grand Hyatt · Mascate

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Job description

About the role

You will be responsible for the efficient running of the pastry and bakery department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.

Key responsibilities

Function as Production Manager for all pastry and bakery products.
Ensure contributions to the success of outlets and banquets, adhering to hotel standards and financial goals.

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Published 3 hours ago

Expires 1 month from now

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Grand Hyatt

Mascate

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