餐厅经理（全职）
Sheraton Hotels & Resorts · Mascate
Job description
职位概况
负责餐厅/酒吧及客房服务的日常运营管理，提升客人满意度并实现财务目标。
主要职责
- 监督餐厅、酒吧和客房服务区的运营与卫生标准。
- 管理并培训团队，制定并执行培训计划。
- 在高峰时段协助服务员清洁地板，确保服务顺畅。
- 审查人力编制，确保满足运营和财务需求。
- 处理客人投诉，收集反馈并推动改进。
任职要求
- 高中学历或同等学历，且具备4年餐饮相关工作经验；或拥有两年制相关专业学位并具备2年经验。
- 熟悉食品安全、卫生标准及当地酒类法规。
- 具备良好的沟通、领导和团队合作能力。
必备技能
- 食品安全与卫生管理
- 酒类法规了解
- 团队培训与绩效管理
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Published 1 month ago
Expires 1 week from now
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Sheraton Hotels & Resorts
Mascate
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