Butchery Team Leader

About the role

The Butchery Team Leader at a Majid Al Futtaim hypermarket in Oman is responsible for applying quality, range and freshness standards to deliver an exceptional customer experience and meet sales targets. The role is also a key motivator, ensuring team members work optimally and problems are fixed immediately so they do not affect customer service. Coaching and development are central to delivering excellent service in the assigned section.

Key responsibilities

• Supervise daily butchery operations, keeping product quality, freshness and availability high.
• Manage stock levels, place replenishment orders and monitor deliveries.
• Control waste, shrinkage and stock loss through proper handling, storage and rotation.
• Ensure accurate pricing, promotions and attractive displays in line with store standards.
• Monitor slow-moving products and act to maximise sales before expiry.
• Enforce food safety, hygiene, health and security standards.
• Lead, train and monitor team performance to achieve sales targets.
• Analyse section performance, customer feedback and operational reports to drive continuous improvement.

Required profile

• Bachelor's degree in a related field.
• At least 3 years of experience in a supervisory role in a butchery, meat processing or retail food environment.
• Strong knowledge of meat cuts, product handling, storage standards and food safety regulations.
• Excellent leadership, communication and team development skills.
• Arabic speaking is a must.