Chef de Partie – Pastry
Minor Hotels · Dhofar
Job description
About the role
The Chef de Partie – Pastry will support the Pastry Chef in daily preparation and production of pastries, desserts, breads and bakery items, ensuring the resort’s high standards of quality, hygiene and presentation are met.
Key responsibilities
- Lead daily preparation and production of pastries, desserts, cakes, breads and other bakery products according to approved recipes and presentation standards.
- Organise mise en place and production based on business levels, events, outlets and guest requirements.
- Maintain strict compliance with food safety, hygiene, HACCP and health‑and‑safety standards.
- Control food costs by minimising waste, ensuring proper portion control and efficient ingredient use.
- Guide, coach and support Commis Chefs and junior team members in pastry techniques and workplace standards.
- Coordinate with other culinary sections to ensure smooth service and timely delivery of products.
Required skills
- Knowledge of HACCP and food safety regulations.
- Experience with stock rotation, labeling and inventory control.
- Ability to manage food cost and portion control.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Oman.
Salary: Assistant Pastry Chef Based on 5 job offers in OmanSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 hour ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Minor Hotels
Dhofar