Chef de Partie – Pastry
Anantara Hotels & Resorts · Dhofar
Job description
About the role
The Chef de Partie – Pastry will support the Pastry Chef in daily preparation and production of pastries, desserts and bakery items at Al Baleed Resort Salalah, ensuring high standards of quality, hygiene and presentation.
Key responsibilities
- Lead daily preparation and production of pastries, desserts, cakes, breads and other bakery products according to approved recipes.
- Maintain strict compliance with food safety, hygiene, HACCP and health‑and‑safety standards.
- Organise mise en place, stock rotation and inventory control to meet business levels and guest requirements.
- Guide, coach and support Commis Chefs and junior team members in pastry techniques.
- Coordinate with other culinary sections to ensure timely delivery for restaurants, banquets and special events.
Required skills
- Pastry production and bakery techniques
- Food safety and HACCP compliance
- Stock control, portion control and ingredient rotation
- Use of pastry equipment and maintenance reporting
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Published 8 hours ago
Expires 1 month from now
13 views · 0 interested
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Anantara Hotels & Resorts
Dhofar